An exclusive Texas-style BBQ space in the heart of Toronto — built for birthdays, corporate get-togethers, and family gatherings, without compromise on the experience.
Instead of one generic dining room, we've shaped three distinct paths — each with its own layout, menu, and pace.
Shared long tables, a menu built for kids and adults alike, and a warm setting made for family photos.
Conference-style or relaxed seating, one consolidated bill, and room for a short presentation before dinner.
A closed-door private room with no other guests in the space — for nights that should belong only to you.
Slow-smoked brisket, ribs, and chicken plated for your group, adjustable for dietary needs.
One team member focused solely on your timing, service, and special requests.
One shared table for closeness, or separate tables for comfortable spacing — your call.
One clear price from the start, covering both space and service.
Yes — Cowboys Grill offers a premium Texas BBQ experience conveniently located for guests in and around North York, with a menu built for sharing and a warm, welcoming atmosphere for any occasion.
Our brisket is smoked low and slow for 14 hours until it's tender enough to pull apart on its own. You can enjoy it dine-in, take it to go, or order it for a catered event at Cowboys Grill.
Cowboys Grill is one of the few spots in Toronto bringing true Texas-style BBQ to the table — hand-trimmed brisket, house-rubbed ribs and wings, all smoked over hardwood the traditional way. Visit us for dine-in, takeout, or full-scale catering.
"American BBQ" is a broad term covering many regional styles — Carolina, Memphis, Kansas City, and Texas among them. Texas BBQ specifically focuses on beef (especially brisket), simple dry rubs, and hardwood smoke, while other American styles often use pork, sweeter sauces, or different smoking woods.
Texas-style BBQ is all about slow-smoking meats — usually brisket, ribs, and sausage — over hardwood for many hours until they're tender and full of smoky flavor. At Cowboys Grill in Toronto, we follow this authentic Texas tradition, hand-trimming every cut and smoking it low and slow for up to 14 hours.