Cowboys Grill was founded by Chef Sean Samavati to bring bold Texas-style BBQ to Toronto. What began as a passion for slow-smoked meats has grown into a full dining experience blending classic BBQ with European-inspired dishes from fresh chicken wings to salmon marinated for 24 hours.
Chef Samavati's Italian culinary background adds a refined touch, pairing authentic BBQ with European techniques like French onion soup and handcrafted sauces.
At Cowboys Grill, "You're not a guest, you're family." Join us for brunch, lunch, dinner, catering, or takeout Toronto's home for unforgettable BBQ and warm hospitality
