Our brisket is smoked low and slow for 14 hours until it's tender enough to pull apart on its own. You can enjoy it dine-in, take it to go, or order it for a catered event at Cowboys Grill.

Cowboys Grill is one of the few spots in Toronto bringing true Texas-style BBQ to the table — hand-trimmed brisket, house-rubbed ribs and wings, all smoked over hardwood the traditional way. Visit us for dine-in, takeout, or full-scale catering.

"American BBQ" is a broad term covering many regional styles — Carolina, Memphis, Kansas City, and Texas among them. Texas BBQ specifically focuses on beef (especially brisket), simple dry rubs, and hardwood smoke, while other American styles often use pork, sweeter sauces, or different smoking woods.

Texas-style BBQ is all about slow-smoking meats — usually brisket, ribs, and sausage — over hardwood for many hours until they're tender and full of smoky flavor. At Cowboys Grill in Toronto, we follow this authentic Texas tradition, hand-trimming every cut and smoking it low and slow for up to 14 hours.